Chicken so good you’ll want to make extra!

Try this grilled chicken recipe next time you’re ready to grill!

A meal that’s super easy and tasty in 15 minutes or less!

  • Put this on top of a colorful salad
  • High in lean protein
  • Filling and satisfying for all
  • Pair with green beans or Brussel sprouts
  • Let chicken marinate for 1-2 days for best flavor on the grill!


  • 2.5lbs (4-6 large) chicken breasts

For the Marinade

  • 1/4 cup coconut aminos
  • 1/4 cup white balsamic vinegar
  • 2T olive oil
  • 2T brown sugar or coconut sugar
  • 1T Worcestershire sauce
  • 1T dijon mustard
  • 1 tsp dried thyme
  • 2 large garlic cloves, chopped
  • Juice of 1 lime
  • Large handful parsley, chopped
  • 1tsp sea salt
  • 1tsp ground black pepper


For the Marinade

  • In a gallon size Ziploc bag add coconut aminos, balsamic vinegar, olive oil, sugar, Worcestershire, dijon mustard, dried thyme, chopped garlic, lime juice, and salt/pepper to taste.
  • Seal bag tightly and shake. Open bag and add chicken. Seal tightly. Refrigerate for at least 1 hour, but preferably 1-2 days, flipping bag over 1-2 times a day.

To Grill Chicken

  • Preheat grill to medium-high heat. When hot, grab a chicken breast (one at a time) from the bag with tongs and shake off excess marinade into bag. Add to grill.
  • Grill chicken, flipping once, for 5-8 minutes on each side*, or until chicken is cooked through, being careful not to overcook. Remove from grill (or grill pan).
  • Let rest 5 minutes then serve immediately.

Nutritional Info:

(Makes 6 servings) Per serving: Calories 246,  Protein 47g,  Carbs 9g, Fiber 0g, Sugar 8g, Fat 4g, Sat Fat 0g, Chol 109mg, Sodium 608mg

Reference:  www.sodamndelish.com