Apricot Basil Chicken Salad

apricot basil

INGREDIENTS: 1/3 cup mayonnaise 1/2 cup organic plain Greek yogurt 1 clove garlic minced 1/2 tsp smoked paprika 2 T champagne or white wine vinegar 3 cups organic cooked chicken, shredded 1/4 cup blanched slivered almonds toasted 1/2 cup white onion or shallot, finely diced 1 cup celery with leaves, diced 1/2 cup dried apricots, chopped 1/3 cup packed fresh basil leaves, cut into thin strips 1 T poppy seeds Coarse salt and freshly ground pepper Favorite crackers or sandwich bread for serving PREPARATION: […]

Fresh Fig & Feta Salad with Toasted Walnuts

figsalad2

INGREDIENTS: fresh black figs, medium to large 6 -9 ounces feta cheese or 6 -9 ounces chevre cheese, Goat’s Cheese 9 ounces walnut halves, roughly chopped 1 teaspoon Dijon mustard 6 tablespoons walnut oil 1 tablespoon white wine vinegar salt black pepper fresh fig leaf (to garnish) PREPARATION: Toasted Walnuts: In a large, heavy frying […]

Roasted Beet Salad

beets

INGREDIENTS: 1 ½ pounds baby beets with greens attached 1 head garlic 4T extra-virgin olive oil, divided ¾ tsp kosher salt, divided 1 cup distilled white vinegar ¼ cup sugar ½ cup finely chopped toasted walnuts ¼ cup finely chopped red onion ¼ cup chopped fresh dill PREPARATION: Preheat oven to 325 degrees F. Rinse beets […]

Almond Flour Pumpkin Bread

recipe of the week

INGREDIENTS: PUMPKIN BREAD 1 cup canned pumpkin 1/3 cup maple syrup 2 large organic eggs 1/2 TBSP vanilla 2 1/3 cups almond flour 1/3 cup tapioca flour 1 TBSP pumpkin pie spice 1 tsp baking soda 1/4 tsp salt 2 TBSP milk CINNAMON STREUSEL TOPPING 1/2 cup almond flour 3 TBSP coconut sugar 1 1/2 tsp pumpkin pie spice pinch of salt 3 TBSP coconut […]

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