2 lbs heirloom tomatoes

2-3 garlic cloves

1/2 large purple onion, sliced into thin rings

Handful of basil leaves, shredded

Optional:  2-3T freshly shaved parmesan cheese (can use feta or blue for a different flavor)

3T extra virgin olive oil

2T apple cider vinegar ( can also use white balsamic vinegar)

Sea salt

Freshly ground pepper


Cut tomatoes into chunks and put in serving bowl.  Add garlic, onion & shredded basil.  In a small glass jar with lid, place the olive oil, vinegar, salt & pepper.  Shake vigorously.  Pour over tomatoes and toss gently.  If using, sprinkle cheese on top.


Nutrition Information:

Yield: 6 servings

Cals 95, prot 1g, carbs 5g, fiber 2g, sugars 5g, fat 7g