Ingredients
- 2 pints of cherry tomatoes
- 3T of olive oil
- 2T minced garlic
- ½ cup reduced fat feta cheese
- Basil, thyme, & parsley, to taste
- Salt and pepper, to taste
Preheat oven to 400 degrees. Combine cherry tomatoes, olive oil, garlic, salt and pepper in casserole dish. Cook for 15-20 minutes until tomatoes are thoroughly cooked. Take out of oven and fold in feta and herbs. Enjoy!
Nutrition Information:
Yield: 10 servings
Serving: 3 oz
Calories per serving: 80 (6% from fat)
Fat: 5 g
Saturated – 1 g
Protein: 2 g
Cholesterol: 6 mg
Calcium: 60 mg
Sodium: 91 mg
Fiber: 1 g
Iron: 1 mg
Carbohydrate: 6 g
