South of the Border Roll-ups

Are you heading to a party, or hosting a get together, and looking for some tasty, yet not-too-much-of-a-cheat appetizers? Well, look no further than these tasty roll-ups. They take all of 15 minutes to assemble, and you’re left with a delectable finger-food that everyone is sure to love.


Keep in mind that you must assemble these four hours before you wish to serve them so they have time to set. Enjoy!


  • 8 oz. light cream cheese
  • 8 oz. light sour cream
  • 1/2 packet taco seasoning
  • 4-8 oz. hot salsa (to taste)
  • 1 can (4 oz.) chopped green chilies
  • 4 green onions (tops & bottoms chopped)
  • 1 cup reduced-fat shredded cheddar cheese
  • 10 8″ flour tortillas


  1. Four hours before serving, mix together in a medium size bowl: cream cheese, sour cream, taco seasoning, salsa and chopped green chilies.
  2. Gently stir in green onions and cheddar cheese.
  3. Lay out 5 tortillas at a time. Using 1/2 the cheese mixture, divide and spread evenly across the 5 tortillas.
  4. Roll up creating spirals inside.
  5. Repeat with remaining 5 tortillas.
  6. Lightly dampen 10 sheets of paper towel; wrap each roll in one.
  7. Refrigerate 3 to 4 hours.
  8. Just before serving, unwrap each roll and slice into 1″ pieces.
  9. Arrange on decorative platter and watch them disappear!

Nutrition Information for 4 pinwheel bites:
Calories from fat–35%
Fat–6 g
Saturated Fat–3 g
Fiber–1.7 g
Cholesterol–14 mg
Sodium–655 mg
Protein–8 mg
Total Carbohydrates–15 g
Sugars–4 g


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