Fresh Fig & Feta Salad with Toasted Walnuts
INGREDIENTS: fresh black figs, medium to large 6 -9 ounces feta cheese or 6 -9 ounces chevre cheese, Goat’s Cheese 9 ounces walnut halves, roughly chopped 1 teaspoon Dijon mustard 6 tablespoons walnut oil 1 tablespoon white wine vinegar salt black pepper fresh fig leaf (to garnish) PREPARATION: Toasted Walnuts: In a large, heavy frying […]
Strawberry Oatmeal Bars
INGREDIENTS: For the Strawberry Bars: 1 cup old-fashioned oats 3/4 cup white whole wheat flour or substitute 1:1 gluten free baking flour 1/3 cup light brown sugar 1/4 tsp ground ginger 1/4 tsp kosher salt 6T unsalted organic butter melted (or substitute melted coconut oil to make vegan/dairy free) 2 cups small-diced organic strawberries about 10 ounces, divided 1 tsp cornstarch 1T freshly squeezed lemon juice from about 1/2 small lemon […]
Pizza Peppers
pizza peppers – Alloy Personal Training
Dill Pickle Egg Salad
dill pickle egg salad
Peanut Butter and Jelly Muffins
peanut butter and jelly muffins
Slow Cooker Orange Chicken
slow cooker orange chicken – Alloy Personal Training
Ranch Roasted Cauliflower
healthy roasted vegetables
Avocado and Black-eyed Pea Salsa
healthy Super Bowl recipes
Parmesan Pecan Chicken Tenders
Parmesan Pecan Chicken Tenders – Alloy Personal Training
Easy Tuna Cakes
Easy Tuna Cakes – Alloy Personal Training