Greek Yogurt Buffalo Chicken Dip
Ingredients: 1 lb. organic chicken, cooked & shredded8 oz. ⅓ fat cream cheese½ oz. ranch seasoning mix1 c Greek yogurt1 c part-skim mozzarella¼ c – ½ c hot wing sauceOptional: 2 scallions thinly sliced Preparation: Mix all the ingredients together and heat in the oven at 350° for about 20 minutes. Alternatively, heat this in […]
Garlic Roasted Salmon with Brussels Sprouts
Ingredients: 4 large cloves of garlic, divided ¼ cup extra-virgin olive oil 2 tablespoons finely chopped fresh oregano, divided 1 teaspoon sea salt, divided ¾ teaspoon freshly ground pepper, divided 6 cups Brussels sprouts, trimmed and sliced ¾ cup white wine, preferably Chardonnay 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions Lemon wedges […]
Air Fryer Buffalo Chicken Bites
Ingredients: 1 lb boneless, skinless organic chicken breast 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp chili powder (use ground cayenne to make it hotter) 1/8 tsp black pepper 3/4 cup seasoned panko (or gluten-free crumbs) olive oil spray 3 tablespoons Frank’s Hot Sauce (or your favorite hot sauce) optional: celery stalks and carrot sticks, 1/2 cup blue cheese dressing (for serving) Preparation: Cut chicken into small bite-sized chunks—season with garlic powder, […]
Crunchy Chili Lime Shrimp
Ingredients: 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined4 garlic cloves, minced1 teaspoon paprika1 teaspoon ground ancho chile pepper1 teaspoon ground cumin1/2 teaspoon sea salt1/4 teaspoon fresh ground pepper1 medium lime1 cup crushed tortilla chips1/4 cup chopped fresh cilantro1/4 cup olive oil1 cup cherry tomatoes, halved1 medium ripe avocado, peeled and cubedOptional: Additional […]
Salmon Rice Bowl
Ingredients: 4 ounces salmon, preferably wild 1 teaspoon avocado oil ⅛ teaspoon kosher salt 1 cup instant brown rice 1 cup water 2 tablespoons mayonnaise 1 ½ teaspoons Sriracha 1 ½ teaspoons 50%-less-sodium tamari 1 teaspoon mirin ½ teaspoon freshly grated ginger ¼ teaspoon crushed red pepper ⅛ teaspoon kosher salt ½ ripe avocado, chopped ½ cup […]
Sweet Potato Skins
Ingredients: 2 large sweet potatoes 1 1/2 tablespoons butter 1 shallot, minced 1 bag of fresh baby spinach 1/4 cup light sour cream or Greek yogurt 2 ounces light cream cheese 1 cup chickpeas 1/4 cup shredded Mozzarella cheese salt and pepper to taste Preparation: Bake sweet potatoes at 350 for 45-60 minutes, or until tender. Cut sweet potatoes in half and let […]
Cookie Dough Protein Dip
Ingredients: 1 cup plain Greek yogurt (can use dairy-free if needed) 3T cashew butter 1T maple syrup 1 tsp vanilla extract 1 scoop vanilla protein powder (we like Alloy vegan vanilla) 1/2 tsp cinnamon Pinch of sea salt 2T mini chocolate chips Preparation: Combine all ingredients in a bowl and mix until smooth. Enjoy with […]
Strawberry Freeze
Ingredients: 1 1/2 cups plain yogurt (Greek, almond, coconut) 1 1/2 pounds of frozen strawberries Preparation: Put the yogurt into a Vitamix (or high-power blender). Add the strawberries. Start the blender at its slowest speed, then quickly increase to the highest speed. In roughly 30-60 seconds, the sound of the motor will change and four […]
Brussels Sprouts Dip
Ingredients: 10 oz fresh sliced Brussels sprouts (about 3 cups)2 green onions, finely chopped 1 1/2 tbsp olive oil8 oz part-skim mozzarella cheese, shredded2 oz fresh Parmesan cheese, shredded1 cup light mayo1/2 cup 2% plain low-fat Greek yogurt2 garlic cloves, minced1-2 tbsp fresh lemon juice1/8 tsp each sea salt and fresh ground black pepperPita chips […]
Spinach and Feta Turkey Burgers
Ingredients: 1 pound ground turkey (or sub ground chicken) 1 teaspoon garlic powder 1 teaspoon salt (Kosher or sea salt) 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes 2/3 cup loosely packed spinach, rough chopped 2/3 cup feta crumbles Preparation: In a large bowl, gently mix everything together with your hands until just combined. You don’t want to overmix otherwise the burgers will be tough. Form four […]
