Apricot Basil Chicken Salad

apricot basil

INGREDIENTS: 1/3 cup mayonnaise 1/2 cup organic plain Greek yogurt 1 clove garlic minced 1/2 tsp smoked paprika 2 T champagne or white wine vinegar 3 cups organic cooked chicken, shredded 1/4 cup blanched slivered almonds toasted 1/2 cup white onion or shallot, finely diced 1 cup celery with leaves, diced 1/2 cup dried apricots, chopped 1/3 cup packed fresh basil leaves, cut into thin strips 1 T poppy seeds Coarse salt and freshly ground pepper Favorite crackers or sandwich bread for serving PREPARATION: […]

Roasted Beet Salad

beets

INGREDIENTS: 1 ½ pounds baby beets with greens attached 1 head garlic 4T extra-virgin olive oil, divided ¾ tsp kosher salt, divided 1 cup distilled white vinegar ¼ cup sugar ½ cup finely chopped toasted walnuts ¼ cup finely chopped red onion ¼ cup chopped fresh dill PREPARATION: Preheat oven to 325 degrees F. Rinse beets […]

Pesto Bruschetta Chicken

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INGREDIENTS:  4 organic chicken breasts 4 slices fresh mozzarella 2T olive oil 1 tsp sea salt Fresh ground black pepper, to taste Basil Pesto  2 cups basil leaves 1 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves of garlic 1/3 cup olive oil Tomato Bruschetta 10 oz halved cherry tomatoes 3 cloves […]

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