Ingredients:
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 turkey breast tenderloin (1/2 pound)
- 3 tablespoons chopped onion
- 2 tablespoons chopped jalapeno pepper
- 1 teaspoon olive oil
- 1 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 3 tablespoons chopped fresh tomato
- 4 teaspoons of your favorite salsa
- 1 tablespoon minced fresh cilantro
- Lime wedges
Preparation:
- 1. Preheat air fryer to 350° for 5-10 minutes. In a small bowl, combine chili powder, cumin, salt, and cayenne. Sprinkle half the spice mixture over turkey. Place turkey on greased tray in air-fryer basket. Cook until a thermometer inserted into thickest portion reads 165°, 15-20 minutes. Let stand 10 minutes before slicing.
- 2. Meanwhile, in a small skillet, saute onion and jalapeno in oil until crisp-tender. Transfer to a bowl. Add beans, corn, tomato, salsa, cilantro, and remaining spice mixture. Serve turkey with salsa and lime wedges. Makes 2 servings.
Nutrition Facts:
Calories: 301, Protein 37g, Carbs 30g, Fiber 8g, Sugar 5g, Fat 4g, Sodium 75mg
Reference: https://www.tasteofhome.com
