- 1 cup creamy nut butter (cashew,almond or sunflower seed butter)
- 4 organic eggs
- 1/2 cup maple syrup
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 2 T cinnamon
- Preheat oven to 325F.
- In a large bowl, add all ingredients.
- Use a hand blender to blend all ingredients together well.
- Grease 5×9 bread pan.
- Pour batter into pan and cook for 55-60 minutes or knife comes out clean
If you don’t have a hand blender, then you can mix the wet ingredients in medium bowl and the dry ingredients in a small bowl. Next, add the wet ingredients to the dry until well combined and continue to follow directions above. Makes 10 servings.
Nutrition Info (per serving):
Calories 217, Carbs 18g, Fiber 2g, Sugar 10g, Protein 7g, Fat 15g, Sat Fat 3g, Chol 74mg, Sodium 151mg