Dill Pickle Egg Salad

dill pickle egg salad

INGREDIENTS:

  • 6 hard boiled organic eggs, peeled and cooled
  • 1/3 cup dill pickles, chopped + 1 tablespoon of pickle juice
  • 2T mayonnaise
  • 1T mustard (yellow or dijon)
  • 2 stalks celery, chopped
  • 2 tsp apple cider vinegar (optional)
  • 1/2 tsp dried dill weed, plus more for garnish
  • Salt and fresh pepper, to taste

PREPARATION:

  1. Mash hard boiled eggs in a bowl with a fork. Add all ingredients (chopped pickles, mayo, mustard, celery, vinegar and dill) and mix until combined.
  2. Stir in salt and pepper to taste. Refrigerate until ready to serve.
  3. Garnish with more pickles or dill.  Makes 4 servings.

NUTRITION INFO:

Amount Per Serving: CALORIES: 174 TOTAL FAT: 13g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 9g CHOLESTEROL: 283mg SODIUM: 479mg CARBOHYDRATES: 3g FIBER: 1g SUGAR: 2g PROTEIN: 10g

Reference: https://www.trialandeater.com

LEARN MORE ABOUT WHAT MAKES US DIFFERENT

We offer several options of personal training to meet every goal and fitness level

Watch This Quick Video

Play Video

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below