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Ingredients:

4 medium heirloom tomatoes, cut into quarters

1/2 sweet onion, roughly chopped

1 English cucumber, peeled and roughly chopped

1 yellow bell pepper, roughly chopped

1/2 cup cilantro

1/2 large mango, roughly chopped

Sea salt and cracked black pepper, to taste

Juice of one lemon

Preparation:

1) Throw all ingredients into a food processor and pulse until desired consistency (chunky or smooth).  Garnish with avocado slices.

Nutrition Information (Makes one serving):  

Calories 262, Fat 2g, Carbs 60g, Fiber 10g, Protein 8.5g

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