INGREDIENTS:
(dry)
- 1 ½ cups almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- ½ cup cacao powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp kosher salt
- 1 cup chocolate chips (can reduce the amount or omit)
(wet)
- 3 organic eggs
- ½ cup applesauce
- ¼ cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 ½ cups grated zucchini
PREPARATION:
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Preheat the oven to 350 degrees
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Add all of the dry ingredients to a mixing bowl and stir until combined.
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In a separate bowl add eggs, applesauce, apple cider vinegar, and maple syrup and whisk together.
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Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Then add the grated zucchini to the wet ingredients and stir to combine.
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Pour the wet ingredients into the dry and stir until the batter is well mixed.
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Then add in 3/4 cup of the chocolate chips and mix into the batter. Pour the batter into a greased 8.5 x 4.5-inch loaf pan and sprinkle the rest of the chocolate chips on top.
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Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean.
NUTRITION INFO:
Calories: 231kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 236mg | Fiber: 4g | Sugar: 16g
Reference: https://downshiftology.com
