Paleo Chocolate Zucchini Bread

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INGREDIENTS:

(dry)

  • 1 ½ cups almond flour
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • ½ cup cacao powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp kosher salt
  • 1 cup chocolate chips (can reduce the amount or omit)

(wet)

  • 3 organic eggs
  • ½ cup applesauce
  • ¼ cup maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 ½ cups grated zucchini

PREPARATION:

  • Preheat the oven to 350 degrees
  • Add all of the dry ingredients to a mixing bowl and stir until combined.
  • In a separate bowl add eggs, applesauce, apple cider vinegar, and maple syrup and whisk together.
  • Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Then add the grated zucchini to the wet ingredients and stir to combine.
  • Pour the wet ingredients into the dry and stir until the batter is well mixed.
  • Then add in 3/4 cup of the chocolate chips and mix into the batter. Pour the batter into a greased 8.5 x 4.5-inch loaf pan and sprinkle the rest of the chocolate chips on top.
  • Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean.

NUTRITION INFO:

Calories: 231kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 236mg | Fiber: 4g | Sugar: 16g

Reference: https://downshiftology.com

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