Pesto Eggs

Ingredients:

2T pesto
2 organic eggs
pinch of kosher salt
pinch of ground black pepper
pinch of red pepper flakes
2 pieces of sourdough bread
2 oz herbed goat’s cheese

Preparation:

  1. Heat a medium frying pan over medium heat. Once hot, spread pesto in a thin layer across the pan.
  1. When pesto is warm, crack eggs into pan. Sprinkle with salt, pepper, and red pepper flakes. Cook eggs for 4 to 5 minutes or until the whites are set.
  2. Meanwhile, toast bread and spread goat cheese on it.
  3. Remove eggs from pan and place them on toast.
  4. Serve immediately and enjoy! Makes 2 servings.

Nutritional Facts:

CALORIES: 365, FAT 17g, SAT FAT 5g, CHOL 196mg, SODIUM 640mg, CARBS 35g, FIBER 3g, PROTEIN 18g

Reference: https://thishealthytable.com

LEARN MORE ABOUT WHAT MAKES US DIFFERENT

We offer several options of personal training to meet every goal and fitness level

Watch This Quick Video

Play Video

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below

Verified by MonsterInsights