Amish Chicken Casserole

Amish Chicken Casserole uses flavor packed rotisserie chicken as a base and is topped with a savory and simple white sauce and perfectly cooked noodles.  A simple and delicious chicken casserole with an incredibly easy white sauce.  This recipe uses egg noodles, homemade or store-bought, but feel free to use any type of shortcut pasta you prefer.

Prep:  15 minutes         Cook:  25 minutes        Servings:  6


  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces medium egg noodles cooked
  • 2 cups shredded rotisserie chicken
  • 8 ounces fresh mushrooms sliced
  • 1 small onion chopped
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup grated Parmesan cheese


  1. Pre-heat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a medium sauce pan, make the sauce by melting the butter over medium heat. Whisk in the flour until no lumps remain.
  3. Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole.
  4. In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce and stir to coat. Transfer to the baking dish and sprinkle on the cheese.
  5. Bake for 25 minutes, until thoroughly heated. Serve immediately.


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