- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors. Makes 12 servings.
- Serve with your favorite tortilla chips or raw veggies!
Per Serving: 154 calories; protein 3g; carbohydrates 15g; fat 10g; sodium 184mg.