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INGREDIENTS:

PREPARATION:

  1. Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
  2. Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.  Makes 12 servings.
  3. Serve with your favorite tortilla chips or raw veggies!
NUTRITION INFO:
Reference:  www.allrecipes.com