INGREDIENTS:
- 3 tsp chipotle powder
- 2 tsp cumin
- 2 tsp paprika
- 2 lbs pork tenderloin
- ¾ cup raw honey
- ¼ cup lime juice, fresh squeezed
- 3 tbsp fresh cilantro
- 8 soft taco tortillas, flour, or corn
- 2 large avocados, sliced
- ½ cup cotija cheese, crumbled
- ¼ cup fresh cilantro
- 1 lime, sliced into 8 wedges
PREPARATION:
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In a small bowl combine the chipotle powder, cumin, and paprika.
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Rub onto each pork tenderloin.
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Place the tenderloins in a slow cooker.
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In another small bowl whisk the honey, lime juice, and cilantro together.
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Pour over the pork in the slow cooker.
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Cook on low for 6-8 hours or high for 4 hours.
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Pull the pork apart with a fork.
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Once the pork is shredded inside the crockpot, prepare the tacos.
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Spoon the pork into warmed tortillas and top with avocado, cotija cheese, and fresh cilantro.
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Serve each taco with a lime wedge for squeezing over the taco.
- Makes 8 tacos.
NUTRITION INFO:
Calories 439, Carbs 48g, Protein 28g, Fat 15g, Cholesterol 82mg, Sodium 392mg, Fiber 4g, Sugar 28g
Reference: https://whitneybond.com
