Chocolate Chip Peanut Butter Granola


  • 3 heaping cups of rolled oats 
  • 2 Tbsp organic cane sugar 
  • 1/4 cup favorite oil (olive, avocado, or melted coconut oil)
  • 1/4 cup creamy natural organic salted peanut butter (could sub any nut butter)
  • 1/4 cup maple syrup, agave nectar, or honey
  • 1/3 cup chocolate chips 


  • Preheat the oven to 340 degrees. In a large mixing bowl, combine oats and sugar.
  • Warm nut butter, oil, and syrup in a saucepan until thoroughly combined and pourable.
  • Pour over oats and quickly toss/stir to combine. If it appears too wet, add more oats.
  • Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown. Watch closely as it tends to brown quickly near the end. IMPORTANT: Toss once around the 15-minute mark to ensure even baking.
  • Remove from the oven, toss gently to release heat, and let cool completely on the pan.
  • Transfer to mixing bowl or storage container and add chips (optional) and stir or shake.
  • Eat with your favorite milk. Will keep fresh for up to two weeks. Freeze after that. Makes 10 servings.

Nutrition Info:

Serving: Per 1/3 cup Calories: 239 Carbs: 31g Protein: 5g Fat: 12g Sat Fat: 3g Chol: 0 mg Sodium: 20 mg Fiber: 4g Sugar: 13g



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