Ingredients
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
¼ cup thinly sliced red onion
Dressing
½ cup cider vinegar
½ veggie oil
1 tsp celery seed
Preparation
In a small bowl, mix dressing ingredients together. Put the chopped salad ingredients into another big bowl & toss with dressing. Cover & refigerate about 3 hours before serving. Stir & drain off all liquid before serving. Keeps for about 5 days, covered & refrigerated.
Enjoy!
Nutrition Information :
Yield: 6 servings
Calories per serving: 366
Fat: 25g
Protein: 4g
Carbohydrate: 35g
Fiber: 4g
Sodium: 10mg
