2 (5.3-oz) containers nonfat Greek yogurt with honey
3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
1 prepared shortbread pie crust
1 tablespoon confectioners’ sugar
- Stir yogurt to blend in honey; spread one container of yogurt over pie crust. Place one-half of the berries in single layer over yogurt; repeat both layers.
- Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)
CALORIES (per 1/8 recipe) 160kcal; FAT 5g; CHOL 0mg; SODIUM 125mg; CARB 26g; FIBER 3g; PROTEIN 5g