Greek Yogurt Buffalo Chicken Dip

Ingredients:

1 lb. organic chicken, cooked & shredded
8 oz. ⅓ fat cream cheese
½ oz. ranch seasoning mix
1 c Greek yogurt
1 c part-skim mozzarella
¼ c – ½ c hot wing sauce
Optional: 2 scallions thinly sliced

Preparation:

Mix all the ingredients together and heat in the oven at 350° for about 20 minutes. Alternatively, heat this in a crock pot, stovetop, or microwave. Serve with your favorite veggies or chips.  Yum!

Nutritional Info:

MAKES 10 SERVINGS (PER 1/2 CUP): CALORIES: 159 TOTAL FAT: 8g SATURATED FAT: 5g CHOLESTEROL: 45mg SODIUM: 614mg CARBOHYDRATES: 4g FIBER: 0g SUGAR: 2g PROTEIN: 18G

Reference: https://dwardcooks.com

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