INGREDIENTS:
- 1/3 cup coconut oil, melted & cooled
- 4T raw honey
- 2 organic eggs
- Juice of 1 medium lemon
- 1/3 cup almond milk (can use your favorite milk)
- 1 1/2 cup oat flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup frozen blueberries
PREPARATION:
Preheat oven to 350 and line a loaf pan with parchment paper. Whisk coconut oil, honey, eggs, and lemon juice in a bowl. Fold in oat flour, baking powder, pinch of salt and almond milk and stir until just combined. Lastly, fold in blueberries very gently. Transfer to loaf pan, top with a few extra blueberries, and bake for about 40 minutes. Allow loaf to cool and then slice and enjoy! Store in fridge. Makes 8 servings.
NUTRITION FACTS:
Calories 204, Protein 4g, Carbs 22g, Fiber 2g, Sugar 11g, Fat 12g, Sat Fat 8g, Chol 47mg, Sodium 26g
Reference: www.thegranoladiaries.com
