Sweet Potato and Egg Breakfast Hash

 Ingredients

• 1/2 tablespoon coconut oil
• 1 large sweet potato, diced
• 1 red bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 scallions, chopped
• 1 clove garlic, diced
• 2 eggs

Directions

1. Melt coconut oil in a medium saucepan over medium-high heat. Add sweet potatoes and cook 2 to 3 minutes. Add red pepper, salt, and pepper. Cover pan for 3 minutes.
2. Add scallions and garlic. Toss so that all is evenly combined. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.

Enjoy!

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