Here’s a alternative to sweet potato casserole with only 5 ingredients!
Ingredients:
- 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
- 2 medium sweet onions, cut into 1-inch pieces (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic-pepper blend
- 1/2 teaspoon sea salt
Preparation:
Preheat oven to 425°. Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.
Nutritional Information (Yields 6 servings):
Amount per serving: Calories 247, Fat 5g, Protein 4g, Carbs 48g, Fiber 7g, Sodium 255mg
