Strawberry Rhubarb Crisp

low-fat-strawberry-rhubarb-crisp
Ingredients:

For the filling:

  • 1 lb strawberries, hulled and quartered
  • 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces
  • 1/2 orange, zested and juiced
  • 1 tbsp cornstarch
  • 1/4 cup agave nectar or honey

For the Topping:

  • 1 cup Quaker quick oats
  • 1/2 cup 100% white whole wheat flour
  • 1/2 cup light brown sugar, not packed
  • 1/2 tsp cinnamon
  • 1/4 cup butter, melted

Preparation:

Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish. Add agave nectar (or honey), orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.  Mix remaining ingredients for the topping in a medium bowl then spread over fruit.  Bake until topping is golden brown and fruit is bubbling, about 40 minutes.  Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!!

www.Skinnytaste.com

Nutrition Info:

Servings: 8 • Serving Size: 1/8th
Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g Sodium 2.8 mg

LEARN MORE ABOUT WHAT MAKES US DIFFERENT

We offer several options of personal training to meet every goal and fitness level

Watch This Quick Video

Play Video

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below

Step 1: Enter Your Information Below