Chipotle Honey Pulled Pork Tacos
INGREDIENTS: 3 tsp chipotle powder 2 tsp cumin 2 tsp paprika 2 lbs pork tenderloin ¾ cup raw honey ¼ cup lime juice, fresh squeezed 3 tbsp fresh cilantro 8 soft taco tortillas, flour, or corn 2 large avocados, sliced ½ cup cotija cheese, crumbled ¼ cup fresh cilantro 1 lime, sliced into 8 wedges PREPARATION: In a small bowl combine the chipotle powder, cumin, and paprika. Rub onto each pork tenderloin. Place the tenderloins in a slow cooker. In […]
Kale & Peach Salad
INGREDIENTS: Peach vinaigrette: 1 peach, sliced 2T apple cider vinegar 2T extra-virgin olive oil 2T water 1T raw honey 1/4 tsp each salt & fresh ground pepper Salad: 1 bunch kale, stems removed (about 8 cups) 1 ripe peach, chopped 1/2 avocado, sliced 1/2 red onion, diced 1 cup cooked chickpeas (optional) Add grilled chicken or fish for more protein! PREPARATION: Prepare the Peach Vinaigrette: Combine the peach, vinegar, […]
Sausage and Kale Spaghetti Boats
INGREDIENTS: 1/2 pound spicy Italian chicken sausage (optional to take out of casing) 1 bunch kale center rib removed and torn into pieces (about 6 cups prepared) 6 ounces whole milk mozzarella cheese shredded 1 large onion, sliced 1T olive oil 2 cloves garlic, minced kosher salt PREPARATION: Preheat oven to 350°F Combine 1 tablespoon olive oil and the garlic in a small dish so that the […]
Oven Baked Chicken
INGREDIENTS: 4 organic chicken breasts, about 5 oz each 2 tsp olive oil Seasoning: 1 1/2 T brown sugar 1 tsp paprika 1 tsp dried oregano or thyme 1/4 tsp garlic powder 1/2 tsp each salt and pepper Garnish with finely chopped parsley, optional PREPARATION: Preheat oven to 425°F Pound chicken at the thickest part – using a rolling pin, meat mallet — or punch it […]
Healthy Buffalo Wings with Creamy Bleu Cheese Dip
INGREDIENTS: BUFFALO WINGS ¼ cup of your favorite hot sauce ½ tsp paprika Dash cayenne pepper (optional) 1 pound organic chicken tenders BLEU CHEESE DIP 6 oz nonfat plain Greek yogurt ¼ cup blue cheese, crumbled ¼ tsp garlic powder ¼ tsp onion powder Fresh ground black pepper (to taste) PREPARATION: Preheat the oven to […]
Grilled Corn Salad with Chili-Miso Dressing
INGREDIENTS: 4 ears corn, husked 1 tsp peanut oil plus 3 tablespoons, divided 1 ½ T red-wine vinegar 1 T Thai sweet chili sauce 1 T white miso 1 large clove garlic, grated Pinch of salt 5 cups organic baby spinach 1 cup cherry tomatoes, halved ¼ cup sliced scallions Chopped fresh cilantro for garnish PREPARATION: […]
Healthy Black Bean Burger
Ingredients: 2 cups canned reduced-sodium black beans, rinsed and drained 1 cup panko crumbs 1 small yellow onion, grated 1 large organic egg 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp ground cumin salt and fresh ground black pepper, to taste 2T of your favorite oil 4 slices cheese (pick your fave) mayonnaise, optional, for serving burger buns, OR, use Bibb lettuce leaves, for serving lettuce, for serving tomatoes, for […]
Roasted Beet Salad
INGREDIENTS: 1 ½ pounds baby beets with greens attached 1 head garlic 4T extra-virgin olive oil, divided ¾ tsp kosher salt, divided 1 cup distilled white vinegar ¼ cup sugar ½ cup finely chopped toasted walnuts ¼ cup finely chopped red onion ¼ cup chopped fresh dill PREPARATION: Preheat oven to 325 degrees F. Rinse beets […]
Pesto Bruschetta Chicken
INGREDIENTS: 4 organic chicken breasts 4 slices fresh mozzarella 2T olive oil 1 tsp sea salt Fresh ground black pepper, to taste Basil Pesto 2 cups basil leaves 1 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves of garlic 1/3 cup olive oil Tomato Bruschetta 10 oz halved cherry tomatoes 3 cloves […]
Shrimp Fried Rice
shrimp fried rice – Alloy Personal Training
