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Quick & Clean Spring Salad
INGREDIENTS: 4 cups coarsely chopped, fresh watercress, stems included 1 cup pink grapefruit segments, juice reserved 1 medium avocado, peeled & diced 1/4 cup finely sliced red onion 1T apple cider vinegar 3T avocado oil ½ tsp unrefined sea salt Freshly ground...
Cauliflower Cheesy Breadsticks
Ingredients (yields 4 servings): 1 cauliflower head 1 organic egg 2 cups mozzarella cheese, shredded 1 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried basil 1T garlic powder Fresh ground salt & pepper to taste Instructions: Remove cauliflower florets from...
Maple Balsamic Roasted Brussels Sprouts
Make this yummy side dish at your next holiday gathering…even if you’re not a Brussel sprout fan you may just change your mind 😉 Ingredients: 2 lbs Brussels sprouts 2T extra virgin olive oil ¼ cup pure maple syrup 1T balsamic vinegar 4 cloves...
Hasselback Sweet Potatoes with Fluff
Here’s a perfect side dish for Thanksgiving dinner that’s healthy and yummy! Enjoy! Ingredients: 2 medium sweet potatoes, scrubbed 1T oil (canola, avocado or coconut) ½ tsp salt ¾ cup mini marshmallows 2T organic butter 2 tsp finely chopped fresh sage or...