First create your account
Roasted Beet Salad
INGREDIENTS: 1 ½ pounds baby beets with greens attached 1 head garlic 4T extra-virgin olive oil, divided ¾ tsp kosher salt, divided 1 cup distilled white vinegar ¼ cup sugar ½ cup finely chopped toasted walnuts ¼ cup finely chopped red onion ¼ cup chopped fresh dill...
Dill Pickle Egg Salad
INGREDIENTS: 6 hard boiled organic eggs, peeled and cooled 1/3 cup dill pickles, chopped + 1 tablespoon of pickle juice 2T mayonnaise 1T mustard (yellow or dijon) 2 stalks celery, chopped 2 tsp apple cider vinegar (optional) 1/2 tsp dried dill weed, plus more for...
Ranch Roasted Cauliflower
INGREDIENTS: 1T dried parsley 1T garlic powder 1T onion powder 1 tsp dried dill 2 tsp dried chives 1 tsp sea salt 1/4 tsp fresh black pepper 2 medium heads cauliflower, chopped into florets (about 6 cups) 3T avocado oil 1T fresh parsley, chopped (to serve)...
Avocado and Black-eyed Pea Salsa
INGREDIENTS: 2 ripe but firm avocados, diced ½ cup green onion, chopped ½ cup fresh cilantro, chopped 1 cup roma (plum) tomatoes, chopped 1 (11 ounce) can shoepeg corn, drained (optional) 1 (15 ounce) can black-eyed peas, rinsed and drained ¼ cup red wine vinegar ¼...
Chocolate Protein Overnight Oats
INGREDIENTS: 1/2 cup rolled oats 2T unsweetened cocoa powder 1-2T sweetener of choice (honey, maple syrup, stevia), optional 1 serving protein of choice (See notes*) (we love Dotfit protein powders!) 1 cup liquid of choice (milk, nut milk or water) 1-2T chocolate...