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Quinoa Pesto Bowls

Ingredients: ROASTED VEGETABLES 1 pound brussels sprouts, trimmed and sliced in half 1 pound cauliflower florets 1 tablespoon extra virgin olive oil ground sea salt COOKED QUINOA 1 ½ cups dry quinoa 2

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Pumpkin Chicken Chili

Ingredients: 1 lb boneless, skinless, organic chicken breasts 1 cup onion finely, chopped 2.5 cups red or orange peppers, chopped 1 cup pumpkin puree 1.5 teaspoon chili powder 2 teaspoons paprika 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 cup chicken broth with low

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