First create your account
Cranberry Stuffed Turkey Breast
INGREDIENTS: 1 (12 ounce) package herb-seasoned bread stuffing mix 2 skinless boneless turkey breasts 1 cup chopped pecans 2 (8 ounce) packages dried, sweetened cranberries 2 tablespoons olive oil 6 lettuce leaves ½ cup pecan halves PREPARATION: Preheat the oven to...
Teriyaki Salmon Bowl
INGREDIENTS: FOR THE SALMON 2 wild caught salmon fillets 4-6oz each FOR THE TERIYAKI SAUCE 2T soy sauce reduced sodium (or coconut aminos) 2T mirin cooking rice vinegar found in the Asian section of the supermarket (or dry sherry) 2T sake or sherry 1 1/2 tsp raw honey...
Teriyaki Chicken Cauliflower Rice Bowl
INGREDIENTS: 1T reduced sodium soy sauce (or coconut aminos) 1 tsp maple syrup 1 clove garlic, minced ¼ tsp ginger, minced ¼ tsp cornstarch ¼ tsp freshly ground black pepper 1 cup broccoli floret 2 cups cauliflower florets (or premade cauliflower rice) 1 boneless,...
Colorful Chicken Stir-fry
INGREDIENTS: 2T roasted sesame oil, divided 2 boneless, skinless organic chicken breasts, cut into 1/4-inch strips 2 sweet potatoes, peeled & cut into ribbons (Trader Joe’s has these precut for you in the salad section) 1 large purple onion, thinly sliced 1...
Four Ingredient Healthy Pumpkin Pancakes
INGREDIENTS: 1 organic egg 1/4 cup canned pumpkin 2T flour (all purpose, wheat, almond, oat, gluten-free –any flour will work, I used oat flour for nutrition info) 1/4 tsp pumpkin pie spice (adjust to taste) Optional add-ins: chia or flaxseeds, nut butter,...