Jan 5, 2020 | Blog, Entrees, Nutrition, Recipes, Salads
Ingredients: Citrus Shrimp: 1 T coconut oil, melted 4 clementines 3 lemons 5 tsp garlic, finely chopped 1 tsp sea salt ½ tsp ground pepper 1 lb. shrimp Salad Base: Mixed power greens (about 12 cups) 2 avocados, diced 2 T olive oil 1 lemon Salt to taste Preparation: In...
Aug 18, 2019 | Recipes, Salads
Here’s a colorful salad that is filled with crunch! Edamame adds plant-based protein along with lots of fiber Tons of colorful veggies with antioxidants Homemade salad dressing is a perfect addition that adds flavor and a kick! Can add chicken to boost...
Aug 4, 2019 | Entrees, Recipes, Salads
Here’s a recipe that will be perfect on a summer night! Fire up your grill and enjoy! Filled with lots of lean protein to keep you full and satisfied Has lots of color from veggies and fruits to give you fiber and antioxidants Serve on top of a mixed green...
Sep 17, 2018 | Appetizers|Snacks, Nutrition, Recipes, Salads, Sides
Summer and Fall is the prime season for some of the most beautiful and delicious vegetables. Who wouldn’t want fresh crisp flavors of raddish, beets and cabbage are combined with a light lemony vinaigrette? When you mix them all together in the eye catching...
Aug 22, 2018 | Entrees, Kid-Friendly, Recipes, Salads
If you’re a fan of tuna salad but not a fan of the fatty mounds of mayo that goes into it, then this recipe is for you! Add some extra flavor to your tuna salad by replacing that mayo with avocado and add black beans for extra fiber and protein! Mexican Tuna...
Jun 20, 2018 | Appetizers|Snacks, Recipes, Salads, Sides
Summer is in full swing and with temps staying in the 90’s we have a great summer salad for you. Enjoy the traditional southern flavors of tomato and peach with a light Italian flair of ricotta and basil oil. This is a great dish to serve as a side for your...
