Hibachi Steak Salad

Hibachi Steak Salad

Yum Yum! Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form brought to your kitchen!  Enjoy! INGREDIENTS: 1 ¼ pounds steak (Boneless Strip, 1-1 1/4 Inches Thick, Trimmed) ½ tsp salt, divided ¼ tsp white ground pepper 2...
Hibachi Steak Salad

Citrus Shrimp and Avocado Salad

Ingredients: Citrus Shrimp: 1 T coconut oil, melted 4 clementines 3 lemons 5 tsp garlic, finely chopped 1 tsp sea salt ½ tsp ground pepper 1 lb. shrimp Salad Base: Mixed power greens (about 12 cups) 2 avocados, diced 2 T olive oil 1 lemon Salt to taste Preparation: In...
Chopped Thai Salad

Chopped Thai Salad

  Here’s a colorful salad that is filled with crunch! Edamame adds plant-based protein along with lots of fiber Tons of colorful veggies with antioxidants Homemade salad dressing is a perfect addition that adds flavor and a kick! Can add chicken to boost...
Chicken Apple Salad

Chicken Apple Salad

Here’s a recipe that will be perfect on a summer night!  Fire up your grill and enjoy! Filled with lots of lean protein to keep you full and satisfied Has lots of color from veggies and fruits to give you fiber and antioxidants Serve on top of a mixed green...
Shaved Vegetable Salad

Shaved Vegetable Salad

Summer and Fall is the prime season for some of the most beautiful and delicious vegetables.  Who wouldn’t want fresh crisp flavors of raddish, beets and cabbage are combined with a light lemony vinaigrette? When you mix them all together in the eye catching...
Mexican Tuna Salad

Mexican Tuna Salad

If you’re a fan of tuna salad but not a fan of the fatty mounds of mayo that goes into it, then this recipe is for you! Add some extra flavor to your tuna salad by replacing that mayo with avocado and add black beans for extra fiber and protein! Mexican Tuna...