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Apricot Basil Chicken Salad
INGREDIENTS: 1/3 cup mayonnaise 1/2 cup organic plain Greek yogurt 1 clove garlic minced 1/2 tsp smoked paprika 2 T champagne or white wine vinegar 3 cups organic cooked chicken, shredded 1/4 cup blanched slivered almonds toasted 1/2 cup white onion or shallot, finely...
Fresh Fig & Feta Salad with Toasted Walnuts
INGREDIENTS: fresh black figs, medium to large 6 -9 ounces feta cheese or 6 -9 ounces chevre cheese, Goat’s Cheese 9 ounces walnut halves, roughly chopped 1 teaspoon Dijon mustard 6 tablespoons walnut oil 1 tablespoon white wine vinegar salt black pepper fresh...
Roasted Beet Salad
INGREDIENTS: 1 ½ pounds baby beets with greens attached 1 head garlic 4T extra-virgin olive oil, divided ¾ tsp kosher salt, divided 1 cup distilled white vinegar ¼ cup sugar ½ cup finely chopped toasted walnuts ¼ cup finely chopped red onion ¼ cup chopped fresh dill...
Dill Pickle Egg Salad
INGREDIENTS: 6 hard boiled organic eggs, peeled and cooled 1/3 cup dill pickles, chopped + 1 tablespoon of pickle juice 2T mayonnaise 1T mustard (yellow or dijon) 2 stalks celery, chopped 2 tsp apple cider vinegar (optional) 1/2 tsp dried dill weed, plus more for...
Easy Tuna Cakes
INGREDIENTS: 7 oz tuna in water, drained 2 large organic eggs 1/3 cup oat flour (can used store bought or grind yourself) 2 tsp old bay seasoning avocado oil spray INSTRUCTIONS: Combine all the ingredients in a bowl Heat a large skillet over medium-high heat and coat...